Easy Instant Pot Golden Beets



  1. Rinse and scrub beets.  Cut off leafy part.
  2. Add 2 cups of water to the Instant Pot and place trivet or steamer basket into the Instant Pot.
  3. Add beets, place lid and put on sealing mode.
  4. Turn Instant Pot on to high pressure for 12 minutes for soft beets (my favorite) and 7 minutes for crunchy beets.
  5. Once timer beeps, allow to sit another 14 minutes to steam.
  6. Using an oven mitt or wooden spoon, release pressure.  Careful with the steam!
  7. Use tongs to carefully remove beets from the Instant Pot.
  8. Place beets on a cutting board and allow to cool to touch before removing skins.
  9. Use a paper towel to remove skins and slice before serving.
  10. Store in a sealed container in the fridge.