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Easy Paleo Banana Pancakes

Easy Paleo Banana Pancakes (Gluten Free/Dairy Free/Nut Free)


  • Author: Ester Perez
  • Total Time: 25 minutes
  • Yield: 12 pancakes 1x

Description

Looking for an Easy Paleo/Gluten Free Pancake Recipe?  Then this one is for you!  These Paleo Banana Pancakes are whipped up in the blender and take only 1 1/2 minutes per pancake.  Stuff it with some sliced bananas and you have a hearty delicious breakfast whipped up in minutes!


Ingredients

Scale
  • 1 cup of coconut milk
  • 5 organic eggs
  • 1 ripe banana
  • 1/4 cup of coconut flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of apple cider vinegar
  • 1/4 teaspoon of coconut oil for pan
  • 1/2 banana, sliced for each rolled pancake(optional)

Instructions

  1. Add all ingredients to blender (except sliced bananas and coconut oil) and blend on high until batter is smooth, about 1 minute.
  2. Heat a pancake griddle to low-medium heat and rub with coconut oil, pour 3 tablespoons of batter onto the center of the griddle and make sure it spreads out evenly.
  3. Cover with a lid and cook for 1 minute or until pancake is steamed through.
  4. Uncover pancake and flip with a rubber spatula.
  5. Cook uncovered on second side for 30-45 seconds.
  6. Repeat with remaining batter.
  7. Makes approximately 12 pancakes.
  8. Serve with sliced bananas, whipped coconut cream and grade B maple syrup.

Notes

Nutritional info includes 1/2 banana per pancake.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
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