Description
Looking for an Easy Paleo/Gluten Free Pancake Recipe? Then this one is for you! These Paleo Banana Pancakes are whipped up in the blender and take only 1 1/2 minutes per pancake. Stuff it with some sliced bananas and you have a hearty delicious breakfast whipped up in minutes!
Ingredients
Scale
- 1 cup of coconut milk
- 5 organic eggs
- 1 ripe banana
- 1/4 cup of coconut flour
- 1 teaspoon of baking soda
- 1 teaspoon of apple cider vinegar
- 1/4 teaspoon of coconut oil for pan
- 1/2 banana, sliced for each rolled pancake(optional)
Instructions
- Add all ingredients to blender (except sliced bananas and coconut oil) and blend on high until batter is smooth, about 1 minute.
- Heat a pancake griddle to low-medium heat and rub with coconut oil, pour 3 tablespoons of batter onto the center of the griddle and make sure it spreads out evenly.
- Cover with a lid and cook for 1 minute or until pancake is steamed through.
- Uncover pancake and flip with a rubber spatula.
- Cook uncovered on second side for 30-45 seconds.
- Repeat with remaining batter.
- Makes approximately 12 pancakes.
- Serve with sliced bananas, whipped coconut cream and grade B maple syrup.
Notes
Nutritional info includes 1/2 banana per pancake.
- Prep Time: 5 mins
- Cook Time: 20 mins