Name: Easy Smoked Salmon Poke Bowl w/Cilantro Cream Dressing
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Yield: 2
Ingredients: drizzle avocado or olive oil; 2 cups cauliflower rice; 2 cups packed arugula; 1/2 cup lightly packed watercress; 4 Tablespoons edamames; 4 slices mango; 3/4-1 cup chopped smoked salmon; Cilantro Cream Dressing (Recipe Below)

Ingredients

Scale

1 cup raw cashews
1 can full fat coconut milk (13.66 ounces)
3 Tablespoons lemon juice (from 1 lemon)
1 peeled clove raw garlic
1/2 cup packed cilantro
1 teaspoon salt
2 Tablespoons maple syrup or date syrup
1/4 cup chopped chives

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Instructions

Add cashews, coconut milk, lemon juice, garlic, cilantro, salt and sweetener to a food processor or high speed blender. Blend on high until smooth and creamy.
Fold in chives and serve immediately. Leftovers can be stored in the fridge in a mason jar.

Notes

Dressing will become texture of soft cream cheese in the fridge due to the coconut milk. This will make a great dip for veggies too.

Prep Time: 5 mins
Category: dressing