Gluten Free Chocolate Waffles are crispy, flavorful and the perfect breakfast! Grain free & Dairy free.
1 cup blanched almond flour
1 cup tapioca flour
2 Tablespoons coconut flour
1/4 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup grapeseed or avocado oil (any light flavored oil)
1 cup coconut milk or other dairy free milk
6-12 drops of vanilla stevia (to taste) or 2 teaspoons maple syrup & 1 teaspoon vanilla
Pre-heat waffle iron.
In a large mixing bowl, whisk together dry ingredients: almond flour, tapioca flour, coconut flour, cocoa powder, baking powder and salt.
Make a well in the center and add wet ingredients: eggs, grapeseed oil, coconut milk and stevia. Whisk well until smooth.
Spray waffle iron with coconut spray, measure 1/3 of batter and pour into the center of the preheated waffle iron. Heat until light turns on, about 60-90 seconds.
Repeat with remaining batter.