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Gluten Free Cornbread Waffles with Easy Blueberry Compote

Crispy Gluten Free Cornbread Waffles with Easy Blueberry Compote

Ingredients

Instructions

  1. Pre-heat your waffle iron
  2. In a mixing bowl, whisk together cornmeal, gluten free flour, coconut sugar and baking powder.
  3. Add in eggs, avocado oil and non-dairy milk or water.   Whisk until smooth.
  4. Spray waffle iron with oil, pour batter into the center and close.  Follow manufacturing directions for your waffle iron.  Mine does not need to flip and the waffle is ready in about 1 1/2 minutes.
  5. Remove waffle with a silicone spatula and serve hot.  Waffle should be crispy on the outside and soft on the inside.  Serve hot with blueberry compote or maple syrup.