Name: Lavendar Pound Cake (Grain-Free)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 4 large eggs; 1/3 cup melted coconut oil plus 1/8 teaspoon to grease sides of loaf pan; 1 teaspoon of apple cider vinegar; 1/4 teaspoon of lemon flavor; 1 teaspoon of vanilla extract; 3 Tablespoons of raw honey; 1/2 teaspoon of baking soda; 1/2 cup of coconut flour; 1/3 cup of shredded dried unsweetened coconut; 1/2 teaspoon of dried French lavender buds plus 1/8 teaspoon to sprinkle on top

Lemon Lavendar Glaze (Grain-Free)

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Author: Ester Perez
Total Time: 5 minutes

Ingredients

Scale

3 Tablespoons of filtered water
1 Tablespoon plus 1 teaspoon of raw honey
1 Tablespoon of coconut butter also known as coconut manna
1/4 teaspoon of lemon flavor
1/4 teaspoon of French lavender buds

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Instructions

Whisk all ingredients in a small glass bowl and pour on top of Lavendar Pound Cake before serving.

Prep Time: 5 mins

Find it online: https://nurturemygut.com/gluten-free-lavender-pound-cake.html/