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Gluten Free Mini Corn Dogs

Easy Gluten Free Mini Corn Dogs.  These taste better than the real thing!  Crispy and crunchy exterior, soft interior and delicious honey flavor!

Ingredients

Instructions

  1. In a large mixing bowl, whisk together dry ingredients: cornmeal, gluten free flour, baking powder and salt.
  2. Add wet ingredients and stir: honey, almond milk, eggs and avocado oil.  Pour batter into a large glass or mason jar.  You will have approximately 2 1/4 cups of batter.
  3. Heat oil to medium heat in a 10” skillet or smaller.  I like to use this cast iron pan.
  4. Cut hot dogs in half and put a popsicle stick through.
  5. Once oil is hot, dip hot dog on stick into batter and gently dip into oil.  I use tongs for this.
  6. Add 3-4 dipped hot dogs to the pan, do not over crowd.
  7. Once corn dogs are golden brown, flip to heat on the other side.  About 2 minutes per side.
  8. Drain corn dog on paper bags and repeat with remaining batter.  Serve hot with ketchup and mustard.