Grain Free Everything Cinnamon Rolls

Grain Free Everything Cinnamon Rolls Author: Ester Perez



  1. Preheat oven to 375 degrees
  2. In a small bowl, mix together shortening, coconut sugar, cinnamon, maple syrup and vanilla. Set aside.
  3. Place a sheet of parchment paper on counter or large cutting board.
  4. Dust surface and rolling pin with tapioca flour.
  5. Roll dough into a 10 by 12 inch rectangle.
  6. Spread cinnamon sugar mixture onto dough with a spatula.
  7. Roll dough into a log. (See photo above)
  8. Slice into 7-8 pieces. Do not cut too thick so center cooks properly.
  9. Grease a baking dish with shortening, place cinnamon rolls, cut side up and bake uncovered for 20 minutes.
  10. Top with desired glaze (see recipe choices below). Serve warm.


Nutritional info below includes 1 tablespoon orange cream glaze per roll.