Place a tape on top of lid to label contents. Write that this is a first generation fermentation. I like to write: Coconut Kefir 1G. Be sure to reserve 1/2 cup of already fermented coconut kefir water to inoculate your next batch instead of opening up a new packet of kefir starter. Use your 1/2 cup of coconut kefir water instead of Step 3 of this recipe for your second batch of coconut kefir. You can do this up to 6 or 7 times.