Name: Homemade Ginger Bug
Prep time: 20 min
Cook time: 72 h
Total time: 72 h 20 min
Ingredients: 1 1/2 cups of filtered water; 2 Tablespoons plus 2 teaspoons of freshly chopped organic ginger root; 2 Tablespoons plus 2 teaspoons of organic evaporated cane sugar; One pint sized mason jar with lid; One seedling mat (optional, can purchase at local nursery)

Description

Feel free to make several jars.

Ingredients

Scale

1/4 cup of homemade ginger bug
1 1/2 cups of Organic Cranberrry Blueberry Juice or Apple Juice
12 ounce glass bottle with lid (can re-use kombucha bottle or salad jar bottles)
small funnel

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Instructions

Using a small funnel, add ginger bug to glass bottle
Add Cranberry Blueberry Juice or apple juice to bottle.
Seal bottle with lid. Move jar around a bit to mix juice and ginger bug.
Place bottle in a warm location or on a seedling mat for 24 hours.
After 24 hours, open lid and if it makes a strong fizz and you see bubbles rising. Pro-biotic soda is ready. If it is not, let is ferment a few more hours until you see little bubbles rising to the top.
Refrigerate soda a few hours and serve cold.
Repeat recipe to make more bottles of pro-biotic sodas.

Prep Time: 10 mins
Cook Time: 24 hours