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Instant Pot Paleo Cinnamon Walnut Sweet Potato Bread

Instant Pot Paleo Cinnamon Walnut Sweet Potato Bread

Ingredients

Instructions

  1. In a large mixing bowl, whisk together almond flour, tapioca flour, coconut flour, coconut sugar, ground cinnamon, pumpkin pie spice, baking soda and salt.
  2. Mix in eggs, sweet potato or yam puree, dairy free milk, oil and apple cider vinegar until batter is smooth.  Fold in walnuts.
  3. Line a small loaf pan (3 1/2 X 7 1/2 ) with parchment paper and pour batter in.  Smooth top.  Cover with foil.
  4. Add 2 cups of water to your Instant Pot and place a trivet with handles (mine came with one).  Add your loaf pan and set to high pressure for 30 minutes and allow to naturally release (about 25 minutes).
  5. Remove loaf pan carefully with a towel, remove foil and allow to cool 10 minutes before serving.

Notes