Description

Paleo Bang Bang Shrimp Tacos. Delicious soft tacos with a creamy spicy shrimp sauce. Topped with purple cabbage, cilantro and a drizzle of Sriracha for an extra kick! Perfect for taco night!

Ingredients

Scale

1/3 Batch of Paleo Tortillas 2.0 rolled out to 5 inches round

1 lb shrimp, peeled & deveined

Breading:

1 egg white

2 Tablespoons tapioca flour

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon sea salt

oil for frying (I use avocado oil)

Bang Bang Sauce:

1/3 cup mayonnaise

1 Tablespoon Sriracha

1/2 teaspoon apple cider vinegar

For Tacos:

1/3 cup Shredded Purple Cabbage

1/3 cup chopped Cilantro

Sriracha Sauce

1 Tablespoon honey

Lime Wedges

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Instructions

Make a batch Paleo Tortillas 2.0 and roll out to 5 inches round. Keep tortillas in tortilla warmer so they steam and stay warm.
Heat 1 ” of oil in a large skillet to medium heat.
In a large mixing bowl, add your egg white and whisk until frothy. Add tapioca flour, garlic powder, onion powder and sea salt. Whisk. Next, add shrimp and coat in batter.
Pick up shrimp with tongs and drop gently into hot oil, do not crowd shrimp. Cook on eat side until crispy and flip onto other side.
While shrimp are frying, to a large mixing bowl, whisk together mayonnaise, Sriracha, honey and apple cider vinegar.
Once shrimp is done cooking, place on a wire rack to drain excess oil. When all shrimp are cooked, place in Bang Bang Sauce and toss to coat
To build and serve tacos: top a paleo tortilla with shredded cabbage, three Bang Bang shrimp, cilantro and a drizzle of Sriracha sauce. Serve with a lime wedge.

Notes

Nutritional information only includes shrimp & sauce. It does not include Paleo Tortillas 2.0. Please refer to this link for tortilla’s nutrition data: Paleo Tortillas 2.0