Description
This paleo bread can be used to make sandwiches, stuffing, bread pudding and more! This recipe is a sneak peek from the Paleo Baking Fall Recipes E-Book where you can transform this delicous Paleo Bread into Bread Pudding w/Homemade Caramel Sauce and Paleo Cinnamon Safe Stuffing.
Ingredients
Scale
- INGREDIENTS FOR SAVORY LOAF:
- 2 CUPS BLANCHED ALMOND FLOUR
- 2 TBSP. PSYLLIUM HUSKS POWDER
- 1 TSP. BAKING SODA
- 1 TSP. SALT
- 1/4 CUP APPLE SAUCE
- 1/4 CUP AVOCADO OIL
- 1 TBSP. HONEY
- 1 TSP. APPLE CIDER VINEGAR
- 5 LARGE EGGS
Instructions
- DIRECTIONS:
- PREHEAT OVEN TO 350 DEGREES. LINE A MEDIUM SIZED LOAF PAN W/PARCHMENT PAPER.
- (8 1/2 X 4 1/2 X 2 1/2)
- IN A LARGE MIXING BOWL, WHISK TOGETHER ALMOND FLOUR, PSYLLIUM HUSKS POWDER, BAKING SODA AND SALT.
- ADD APPLE SAUCE, AVOCADO OIL, HONEY, APPLE CIDER VINEGAR AND EGGS. BEAT UNTIL SMOOTH.
- POUR INTO LINED LOAF PAN AND BAKE IN THE CENTER OF A PREHEATED OVEN FOR 40 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER COMES OUT CLEAN.
- ALLOW TO COOL 10 MINUTES BEFORE SLICING AND REMOVING PARCHMENT PAPER. STORE IN A SEALED CONTAINER.
- Prep Time: 5 mins
- Cook Time: 40 mins