5-Minute Dreamy Vegan Alfredo Sauce with Zucchini Noodles (Zoodles)
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2 cups
Ingredients
- 1 cup young Thai coconut water (best if unpasteurized)
- 1-2 garlic cloves, peeled
- 1 1/4 cup whole raw cashews
- 5 Tablespoons fresh lemon juice (1 lemon)
- 1 teaspoon salt
- For serving: Zoodles and cherry tomatoes {1 zucchini per person topped with 5 cherry tomatoes sliced}
Instructions
- In a high speed blender or food processor, blend together coconut water, garlic cloves, cashews, lemon juice and salt. Blend on high until smooth and creamy.
- Place Zoodles onto a dinner plate, top with sliced cherry tomatoes and top off with Dreamy Vegan Alfredo sauce. Enjoy!
