Berry Oatmeal Breakfast Smoothie-a delicious brilliant pink breakfast smoothie that is creamy and satisfying. Gluten free, vegan and clean eating.
This delicious Berry Oatmeal Breakfast Smoothie gets a blast of flavor from the frozen strawberries, blueberries and raspberries. I added a seasonal ripe tangelo to bring all the flavors together and add just a hint of sweetness. You can of course add a frozen banana to this smoothie if you would like it sweeter, but it was absolutely perfect for my palate and that of my kiddos!
The texture of this smoothie is very creamy, the secret ingredient is raw cashews. If you ever need to add creaminess to your smoothie but don’t have bananas, cashews are a fabulous substitute! Not only do cashews make this Berry Oatmeal Breakfast Smoothie creamy, but they add protein and good fats!
In addition, the combination of cashews and oatmeal make this a very satisfying breakfast smoothie.
This Berry Oatmeal Breakfast Smoothie can also be a grab and go snack since it’s so easy to make. It will provide you with a boost of energy after a workout or kids sports activity. Just pour it into a mason jar and take it with you.
If you are looking to add some greens into your breakfast smoothie, then check out my Oatmeal Breakfast Smoothie and my Restorative Banana Ginger Green Smoothie.
For more delicious recipes, be sure to subscribe below. You will get my Free Delicious Paleo Breakfast Ebook as my gift to you.
PrintBerry Oatmeal Breakfast Smoothie
Berry Oatmeal Breakfast Smoothie-a delicious brilliant pink breakfast smoothie that is creamy and satisfying. Gluten free, vegan and clean eating.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 3 1x
Ingredients
- 1 cup frozen berries (raspberries, strawberries, blueberries)
- 1 Tangelo or Orange
- 1/3 cup gluten free oatmeal
- 1/4 cup raw cashews
- 4 ice cubes
- 1 cup water
Instructions
- Add all ingredients to a blender, (preferably high speed) and blend until smooth. Pour into 3 small glasses and serve.
Ester Perez
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This may sound like a silly question, but is the oatmeal you put into this the cooked version or just dry oats?
HI Sara,
This is just the dry oats. You can always soak the oatmeal overnight if you like. I have a Vitamix so it pulverizes the oats. Let us know how you like the recipe.
Warmly,
Ester