Coconut Cream Parfait

I wanted to make a delicious, filling, healthy treat for my kids after school.  A coconut cream parfait is the perfect treat.  It is layered with fresh berries, whipped coconut cream, a secret chocolate sauce and gluten free granola.

First, I layered the fruit cups with sliced strawberries.

Then, I added the blackberries.  You can add blueberries instead.

Then, I added some gluten free granola.  I used Purely Elizabeth.  It is gluten free, vegan and free of refined sugars.

Then, topped with coconut whipped cream.  I did not add sweetener so it looks a bit thicker in the picture below, but adding sweetener makes it light and pillowy.

Then, add a sprinkle of granola, and more berries.  Putting the strawberries around the sides makes a lovely presentation.

Now for the secret chocolate sauce.  I top it use Barlean’s Essential Woman’s chocolate mint swirl.  It is full of healthy omega-3 oils and sweetened with xylitol.  It is also vegan.  

For the final touch, place a whole strawberry on top!  Now that is basically it!  A delicious vegan, gluten free coconut cream parfait.  This is perfect for Easter or any special event!

If you are grain free, you can use a grain free granola.  My family loved these healthy after school snacks and I know you will too!

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Check out these yummy gluten free desserts:

Vegan Chocolate Avocado Pie Recipe

Chia Pudding Parfait

Berry Watermelon Pizza

Coconut Cream Parfait

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• Author: Ester Perez
• Total Time: 15 minutes
• Yield: 4 1x

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Description

A coconut cream parfait is the perfect treat.  It is layered with fresh berries, whipped coconut cream, a secret chocolate sauce and gluten free granola.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups sliced strawberries
• 1 1/2 cups fresh blackberries or blueberries
• 2 cups gluten free or grain free granola (I used Purely Elizabeth)
• 2 cups coconut whipped cream
• 1/4 cup chocolate sauce ( I used The Essential Woman)
• 4 whole strawberries for decoration

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Instructions

1. Place half of the strawberries, blackberries or blueberries on the bottom of 4 parfait glasses.
2. Add 1/2 of the granola among the glasses.
3. To each glass add 1/2 cup of coconut whipped cream and top with remaining granola.
4. Top with remaining fruit.
5. Top each parfait with a drizzle of chocolate sauce.
6. Add a strawberry to each bowl for garnish.

• Prep Time: 15 mins
• Category: Dessert

• Author
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Ester Perez

I’m a loving wife, mother of two healthy children, and I am obsessed with teaching people how to make delicious and mouth-watering gluten-free/Paleo friendly foods that nurture your gut!

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