Name: Gluten Free Banana Spice Cake w/Vegan Cream Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: DRY INGREDIENTS:; 1/2 cup coconut flour; 1/2 cup potato starch; 1/2 cup coconut sugar; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/4 teaspoon nutmeg; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; WET INGREDIENTS:; 2 mashed bananas; 5 eggs, separated; 1/2 cup light oil such as avocado or grapeseed; 1 teaspoon vanilla extract; 1/2 cup chopped walnut pieces plus more for sprinkling onto cake; Vegan Cream Cheese for frosting (Recipe Follows)

Ingredients

Scale

2 cups soaked raw cashews (quick soak for 30 mins in hot water)
1/2 cup coconut cream or full fat coconut milk
1/4 cup fresh lemon juice
4 Tablespoons maple syrup
1 teaspoon vanilla
1/4 teaspoon salt

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Instructions

Add all ingredients to a high speed blender or food processor and blend until smooth and creamy.
Spread onto Gluten Free Banana Spice Cake immediately before serving or store in a sealed container to chill until ready to use.

Prep Time: 35 mins
Category: frosting