Gluten Free Chocolate Waffles-a yummy chocolatey and crispy breakfast that is out of this world! If you are gluten free like me and drool at restaurants when others eat waffles, then I get it! We want waffles, and really good ones too! These will kick that chocolate waffle craving to the curb because they will surely hit the spot! Best of all, they are free of gluten, dairy and refined sugars!
1 cup blanched almond flour
1 cup tapioca flour
2 Tablespoons coconut flour
1/4 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup grapeseed or avocado oil (any light flavored oil)
1 cup coconut milk or other dairy free milk
6–12 drops of vanilla stevia (to taste) or 2 teaspoons maple syrup & 1 teaspoon vanilla
Pre-heat waffle iron.
In a large mixing bowl, whisk together dry ingredients: almond flour, tapioca flour, coconut flour, cocoa powder, baking powder and salt.
Make a well in the center and add wet ingredients: eggs, grapeseed oil, coconut milk and stevia. Whisk well until smooth.
Spray waffle iron with coconut spray, measure 1/3 of batter and pour into the center of the preheated waffle iron. Heat until light turns on, about 60-90 seconds.
Repeat with remaining batter.
- Method: waffle iron