Gluten Free Chocolate Waffles {Grain Free/Dairy Free}

Gluten Free Chocolate Waffles are crispy, flavorful and the perfect breakfast!  Grain free & Dairy free.


1 cup blanched almond flour

1 cup tapioca flour

2 Tablespoons coconut flour

1/4 cup cocoa powder

2 teaspoons baking powder

1/4 teaspoon salt

2 large eggs

1/4 cup grapeseed or avocado oil (any light flavored oil)

1 cup coconut milk or other dairy free milk

6-12 drops of vanilla stevia (to taste) or 2 teaspoons maple syrup & 1 teaspoon vanilla


Pre-heat waffle iron.

In a large mixing bowl, whisk together dry ingredients: almond flour, tapioca flour, coconut flour, cocoa powder, baking powder and salt.

Make a well in the center and add wet ingredients: eggs, grapeseed oil, coconut milk and stevia.  Whisk well until smooth.

Spray waffle iron with coconut spray, measure 1/3 of batter and pour into the center of the preheated waffle iron.  Heat until light turns on, about 60-90 seconds.

Repeat with remaining batter.