This Gluten Free Gravy has all the flavors of fall and can be made in 10 minutes or less! It is flavorful, creamy and silky. Top it over mashed potatoes, turkey and stuffing. It’s so delicious no one will even know it’s gluten free!
Thanksgiving is just around the corner. I wanted to make a really simple gravy with the turkey stock I had in the freezer. And wa-la, this recipe was created with what I had on hand. I couldn’t believe how easy and delicious this recipe turned out so I had to share!
This recipe is definitely categorized as a fast & simple one. It can be made in 10 minutes or less and is full of flavor!
This gluten free gravy can be poured over roasted turkey, chicken, stuffing and mashed potatoes.
Have a wonderful Thanksgiving and Bon Appetit!
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Gluten Free Gravy
- Total Time: 10 minutes
- Yield: 2 cups 1x
Description
Gluten Free Gravy
Ingredients
- 4 Tablespoons organic butter or ghee (or dairy free butter Earth Balance)
- 1 teaspoon bacon fat (optional)
- 2 Tablespoons Arrowroot
- 2 cups turkey stock or turkey drippings(strained through a fine mesh sieve)
- 1 teaspoon ground sage
- 1 teaspoon onion powder
- salt to taste (about 1/2-3/4 teaspoon Himalayan salt)
Instructions
- Heat butter and bacon fat over medium heat in a medium saucepan.
- Whisk butter mixture until it is frothy. Add arrowroot and whisk until mixture has turned golden brown, about 3 minutes.
- Add turkey stock or drippings, sage and onion powder.
- Raise flame to medium high heat and continue to whisk until mixture has thickened, about 3-5 minutes.
- Add salt to taste. Remove from heat and serve.
- Cook Time: 10 mins
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