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Gluten Free Mini Corn Dogs


  • Author: Ester Perez
  • Prep Time: 9 mins
  • Cook Time: 16 mins
  • Total Time: 25 minutes
  • Yield: 24 mini corn dogs 1x

Description

Easy Gluten Free Mini Corn Dogs.  These taste better than the real thing!  Crispy and crunchy exterior, soft interior and delicious honey flavor!


Scale

Ingredients

  • 1 1/4 cup Organic Yellow Cornmeal
  • 1 cup Bobs Red Mill Gluten Free 1 to 1 Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 Tablespoons honey or 4 Tablespoons coconut sugar (you can use 1/2 if you prefer less sweetener)
  • 3/4 cup almond milk or dairy free alternative
  • 2 large eggs
  • 2 Tablespoons avocado oil
  • 12 organic or grass-fed Nitrate Free hot dogs
  • 24 popsicle sticks
  • 2 cups avocado oil for frying

Instructions

  1. In a large mixing bowl, whisk together dry ingredients: cornmeal, gluten free flour, baking powder and salt.
  2. Add wet ingredients and stir: honey, almond milk, eggs and avocado oil.  Pour batter into a large glass or mason jar.  You will have approximately 2 1/4 cups of batter.
  3. Heat oil to medium heat in a 10” skillet or smaller.  I like to use this cast iron pan.
  4. Cut hot dogs in half and put a popsicle stick through.
  5. Once oil is hot, dip hot dog on stick into batter and gently dip into oil.  I use tongs for this.
  6. Add 3-4 dipped hot dogs to the pan, do not over crowd.
  7. Once corn dogs are golden brown, flip to heat on the other side.  About 2 minutes per side.
  8. Drain corn dog on paper bags and repeat with remaining batter.

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