Gluten Free Mini Corn Dogs

Easy Gluten Free Mini Corn Dogs.  These taste better than the real thing!  Crispy and crunchy exterior, soft interior and delicious honey flavor!



  1. In a large mixing bowl, whisk together dry ingredients: cornmeal, gluten free flour, baking powder and salt.
  2. Add wet ingredients and stir: honey, almond milk, eggs and avocado oil.  Pour batter into a large glass or mason jar.  You will have approximately 2 1/4 cups of batter.
  3. Heat oil to medium heat in a 10” skillet or smaller.  I like to use this cast iron pan.
  4. Cut hot dogs in half and put a popsicle stick through.
  5. Once oil is hot, dip hot dog on stick into batter and gently dip into oil.  I use tongs for this.
  6. Add 3-4 dipped hot dogs to the pan, do not over crowd.
  7. Once corn dogs are golden brown, flip to heat on the other side.  About 2 minutes per side.
  8. Drain corn dog on paper bags and repeat with remaining batter.