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Gluten Free Vegan Bread Loaf Sliced

Gluten Free Vegan Bread Recipe

  • Author: Ester Perez
  • Total Time: 2 hrs 10 mins
  • Yield: 1 loaf 1x


This gluten free bread is moist, full of flavor and goes perfect with soup.  You can slice it for a sandwich and even toast it. 


  • 2 1/2 cups warm water (105115 degrees Fahrenheit)
  • 1 packet Active Dry Yeast
  • 2 1/4 Tablespoons honey (or maple syrup for vegan option)
  • 1/3 cup ground chia seeds
  • 1/3 cup psyllium husks powder
  • 2 Tablespoons avocado oil
  • 1 cup sorghum flour
  • 1 1/2 cups white rice flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons sea salt


  1. To a mixing bowl, add warm water, yeast and honey.  Allow to sit for 10-15 minutes until frothy.  
  2. In the meanwhile, whisk together sorghum flour, white rice flour, cornmeal, baking powder and sea salt.
  3. Once yeast mixture is frothy, add avocado oil, chia seeds and psyllium husks powder.  Mix well in a mixer and allow to sit for 1 minute.
  4. Add dry mixture to wet mixture.  Form a ball and cover with a towel.  Allow to rise for 1 hour.  
  5. Place a dish filled halfway with water on the bottom rack of the oven.  Place a pizza stone on the center rack and heat oven to 400 degrees Fahrenheit.
  6. Place bread dough on a parchment paper and sprinkle dough with quick oats.  
  7. Once oven is preheated, carefully slide dough onto pizza stone, bake for 40-50 minutes.
  8. Remove bread and allow to cool completely on a wire rack before slicing.  
  9. Store in a sealed container in the fridge for up to 5 days or at room temperature for 3 days.  


Recipe was modified from Nourishing Meals Farmhouse Seed Bread.  For original recipe, go to:

  • Prep Time: 1 hr 20 mina
  • Cook Time: 50 mins
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