Ingredients
Scale
- 1 cup young Thai coconut water (unpasteurized)
- 1 small garlic clove, peeled
- 1 1/2 cups raw cashews (If you don’t have a high speed blender, quick soak cashews in hot water 20 mins & rinse)
- Juice of 1 lemon
- 1 teaspoon salt
Instructions
- Add all ingredients to a high speed blender or food processor until smooth and creamy.
- Prep Time: 5 mins