This Easy Homemade Ranch Dip is bursting with flavor. It is full of fresh herbs and has a delicious garlicky punch. It goes wonderful with raw vegetables, baked chicken tenders and roasted vegetables. Okay, I basically put it on everything! The best part is, it takes only 5 minutes to make so you can easily make this ranch dip a new staple in your home!

Additionally, this is a wonderful recipe to take to parties, you can easily quadruple the recipe so you don’t run out in the first 5 minutes!

The Best Ranch Dip Recipe Ingredients

Name: Homemade Ranch Dip
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Full Fat Sour Cream; 1/2 teaspoon chopped chives; 1/2 teaspoon chopped dill; 1/4 teaspoon freshly minced garlic; 1/4 teaspoon onion granules; 1/4 teaspoon garlic salt (season to taste as some garlic salts are saltier than others); 1 Tablespoon filtered water

You will need:

Full Fat Sour Cream (I liked using organic sour cream because it contains active live cultures such as Acidophilus And Bifidus Cultures, it gives a great tang & full bodied flavor)
fresh chives
fresh dill (may use dry but the fresh herbs are SO WORTH IT!!!)
freshly garlic (a must ingredient, it adds such a nice punch!)
onion granules (adds more depth of flavor vs onion powder)
garlic salt (season to taste as some garlic salts are saltier than others)
1 Tablespoon filtered water (helps thin out)

Optional Modifications to this Easy Ranch Dip

Sour Cream can be replaced with greek yogurt or cultured cashew yogurt
Use dried herbs instead of fresh
Add 1 teaspoon fresh lemon juice for extra tang
Add 1/8 teaspoon freshly ground pepper for an extra kick
Add 1 teaspoon dried minced onion for an extra crunch

Additionally, if you are lactose intolerant, I have a wonderful homemade Dairy Free Ranch Dip that I would highly recommend.

How to Serve Homemade Ranch Dip Recipe

After mixing all the ingredients together, pour into a small serving bowl and serve with sliced carrots, bell peppers, cucumbers, celery and bite sized pieces of broccoli or cauliflower.

This sour cream ranch dip also goes wonderful with Gluten Free Chicken Tenders, Crispy Oven Fried Okra and Fantastic Roasted Vegetables.

If you make this Easy & Delicious Homemade Ranch Dip Recipe, I would love to see your cooking skills in action! Tag me on Instagram or Pinterest @nurturemygut

Homemade Ranch Dip

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Author: Ester Perez
Total Time: 5 minutes
Yield: 4 1x
Diet: Gluten Free

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Description

This Easy Homemade Ranch Dip is bursting with flavor. It is full of fresh herbs and has a delicious garlicky punch. It goes wonderful with raw vegetables, baked chicken tenders and roasted vegetables. Okay, okay, I basically put it on everything! The best part is, it takes only 5 minutes to make so you can easily make this ranch dip a new staple in your home!

Ingredients

Scale

1/2 cup Full Fat Sour Cream
1/2 teaspoon chopped chives
1/2 teaspoon chopped dill
1/4 teaspoon freshly minced garlic
1/4 teaspoon onion granules
1/4 teaspoon garlic salt (season to taste as some garlic salts are saltier than others)
1 Tablespoon filtered water

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Instructions

Add all ingredients to a small mixing bowl and stir well. If you would like to thin this out, just add more water.
Store in the fridge for up to 4 days.

Notes

Add garlic salt slowly and season to taste. I have found that the Simply Organic Garlic Salt (which I use in this recipe) is less salty than the McCormick Garlic Salt.

Prep Time: 5 minutes
Cuisine: American

Keywords: ranch dip, ranch dressing, dip,

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Ester Perez

I’m a loving wife, mother of two healthy children, and I am obsessed with teaching people how to make delicious and mouth-watering gluten-free/Paleo friendly foods that nurture your gut!