Instant Pot Paleo Cinnamon Walnut Sweet Potato Bread-a moist flavorful bread easily made in the pressure cooker. The perfect accompaniment for breakfast! Paleo friendly, grain free, gluten free and dairy free.
Making sweet potato bread in the pressure cooker has been something I have been wanting to perfect since I discovered you can make bread, muffins and cakes in the pressure cooker.
Oh yes, there is so much more to the pressure cooker now a days than the ones our Grandmothers used to cook with!
I have been regularly making recipes in my Instant Pot and I ❤️ it!
My Ultimate Instant Pot Pinto Beans are my go to weekly recipe and have been a very popular recipe on my blog.
If you have never used the Instant Pot before, you can get my “Instant Pot Getting Started Cheat Sheet” in my Free Resource Library. (Subscribe HERE)
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This Instant Pot Paleo Cinnamon Walnut Sweet Potato Bread is so moist and flavorful that it goes perfect on its own with a cup of tea or as an accompaniment for breakfast.
This sweet potato bread has just a hint of sweetness, which suits my palate, but if you want it sweeter, you can add a bit more coconut sugar.
I will tell you that I had several recipe testers for this Instant Pot Paleo Cinnamon Walnut Sweet Potato Bread and it was a hit! Yup, even kids loved this bread!
Making this Instant Pot Paleo Cinnamon Walnut Sweet Potato Bread in the pressure cooker is a no-fuss easy recipe.
You set it to high pressure for 30 minutes and leave it in until pressure naturally releases to take it out.
Even if you left it in a bit longer, it would still be fine, that is what I love about the pressure cooker! It is hard to mess up bread in the pressure cooker!
This bread is completely Paleo friendly, grain free, gluten free and dairy free. I use blanched almond flour, tapioca flour and coconut flour as my base.
I used an 8 Quart Instant Pot and a trivet with handles so it was easy to lift out my mini loaf pan. Just be sure to use a towel when holding the handles to avoid getting burned.
I just know you will love this Instant Pot Paleo Cinnamon Walnut Sweet Potato bread as much as my family does! It is moist, easy to make and healthy!
For more delicious gluten free recipes, be sure to subscribe below to my Free Resource Library! You will get my Instant Pot Soups, Stews & More ebook, my Instant Pot Getting Started Cheat Sheet & more as my gift to you!
Instant Pot Paleo Cinnamon Walnut Sweet Potato Bread
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
Description
Instant Pot Paleo Cinnamon Walnut Sweet Potato Bread-a moist flavorful bread easily made in the pressure cooker. The perfect accompaniment for breakfast! Paleo friendly, grain free, gluten free and dairy free.
Ingredients
- 1 1/4 cup blanched almond flour
- 1/2 cup tapioca flour
- 1/4 cup coconut flour
- 1/4 cup coconut sugar (if you prefer a sweeter loaf use 1/3)
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup sweet potato/yam puree
- 1/2 cup unsweetened almond milk or dairy free alternative
- 2 Tablespoons coconut oil or other light flavored oil
- 1 teaspoon apple cider vinegar
- 1/3 cup chopped walnuts
- (2 cups water for steaming)
Instructions
- In a large mixing bowl, whisk together almond flour, tapioca flour, coconut flour, coconut sugar, ground cinnamon, pumpkin pie spice, baking soda and salt.
- Mix in eggs, sweet potato or yam puree, dairy free milk, oil and apple cider vinegar until batter is smooth. Fold in walnuts.
- Line a small loaf pan (3 1/2 X 7 1/2 ) with parchment paper and pour batter in. Smooth top. Cover with foil.
- Add 2 cups of water to your Instant Pot and place a trivet with handles (mine came with one). Add your loaf pan and set to high pressure for 30 minutes and allow to naturally release (about 25 minutes).
- Remove loaf pan carefully with a towel, remove foil and allow to cool 10 minutes before serving.
Notes
- This Sweet Potato Bread is slightly sweet, if you want a sweeter loaf, you can use 1/3 cup of coconut sugar instead of 1/4 cup.
- If your trivet does not have handles, you can make some by folding foil and threading through the sides.
- I am using an 8 quart Instant Pot for this recipe
- Leftover bread should be stored in a sealed container or ziplock bag in the refrigerator
- Prep Time: 10 mins
- Cook Time: 55 mins
IF YOU LOVE THIS RECIPE TRY THESE OUT!
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Wow! This was amazing bread! Cooked in instant pot as directions stated. YUM!!!
★★★★★
I am glad to hear you enjoyed this recipe 🙂 Thank you for rating it so others can give it a try too! Have a great day! Warmly, Ester
Do you have a recipe with the same ingred. only to bake in the oven,
Thank you
Theo Feeney
You can bake this in the oven too at 350 degrees Fahrenheit, about 45-55 minutes. Test it with a toothpick at 45 minutes to see if it is ready, if it’s almost done, leave 5 mins longer, if very moist, test after 10 minutes. Let me know how it goes. Warmly, Ester
this recipe for the sweet pot. walnut bread sounds yummy, but do you have a recipe that calls for baking of this bread,
if someone like me hasn’t a pressurer canner. i’d like to try it if you have.
Thanks,
Theo Feeney