Kick Ass Everyday Green Juice Recipe

This Kick Ass Everyday Green Juice is the perfect way to fuel your body and kickstart your morning! This healthy green juice is made with a refreshing blend of celery, cucumber, kiwi, ginger, and green apple. It’s packed with hydrating, antioxidant-rich ingredients that will leave you feeling energized and refreshed. The cooling cucumber and celery, paired with the zing of ginger and tarty sweetness of kiwi and green apple, create a delicious, nutrient-dense drink that supports digestion, boosts immunity, and enhances your overall well-being. Whether you’re seeking a healthy green juice recipe for wellness or just craving a revitalizing boost, this green juice is a must-have for anyone looking to nourish their body from the inside out!

This Everyday Green Juice is a simple, beginner-friendly recipe. Another great option for newcomers is the Green Lemonade along with the refreshing Easy Red Rocket Juice.

Kick Ass Everyday Green Juice {Step by Step Video Tutorial}

Best Everyday Green Juice Ingredients:

Celery

Rich in antioxidants, electrolytes, and vitamin K
Celery ingredients and extracts have been associated with lowering blood pressure, preventing cancer, and soothing joint pain. (MedicalNewsToday, 2019)

Cucumber

High in water content and very hydrating
High in vitamin K, magnesium and potassium
High in anti-oxidants that block harmful free radicals
Rich in micronutrients and anti-oxidants, supporting overall health (Healthline, 2024)

Ginger Root

Supports the digestive system by easing nausea, reducing gas and bloating (World Journal of Gastroenterology, 2011)
Has powerful anti-inflammatory and antioxidant properties.
Clinically proven to work as a natural pain relief. It works similar to NSAIDS, relieving pain and inflammation, without damaging gut mucosa (Molecules, 2022)

Kiwi

Rich in vitamin C, which supports the immune system and skin health.
A 3.5-ounce kiwi provides over 80% of the average daily vitamin C needs
Contains potassium, copper, vitamin K, folate, and vitamin E
Contain carotenoids, which have health-promoting properties

Green Apple

High in fiber and vitamin C, supporting digestive health and boosting the immune system
Contain antioxidants that help combat oxidative stress

How to Prep Ingredients for an Everyday Green Juice

First, prep the ingredients by washing everything thoroughly to remove any dirt. For the celery, trim off any brown ends and cut extra wide stalks in half so that they will fit into the juicer chute.

Second, prep the English cucumber. Simply cut off both ends, slice in half. Slice each half down the middle. Repeat with the next cucumber.

Third, peel the kiwi and slice it into halves, removing the fuzzy skin to ensure a smooth juice.

Fourth, for the ginger root, cut a 2-3 inch piece off the hand of ginger. No need to peel it, just make sure you scrub it well.

Fifth, core the apples, cut them into quarters or small enough to fit through the chute. Remove any seeds or brown spots before feeding them into the juicer.

Lastly, once everything is prepped, simply add the ingredients one by one into the juicer, and enjoy the fresh, nutrient-packed juice!

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How to store a freshly pressed green juice

Juice can be stored from 24-48 hours in a sealed mason jar. I like to use these 16 ounce mason jar mugs with these plastic reusable lids for home use and these more narrow 10 ounce leak-proof glass bottles for a grab and go juice. Leave as little air as possible to reduce oxidation.

Modifications for Green Juice Recipe Ingredients

Swap out 2 kiwis for 2 cups of green grapes
Swap out 2 green apples for 2 heaping cups of ripe pineapple
Swap out 4 stalks of celery for 1 English cucumber

Benefits of Green Juicing

Combining these ingredients into a freshly pressed juice can provide a nutrient-dense beverage that supports hydration, digestive health, and overall well-being. However, it’s important to consume such juices as part of a balanced diet that includes whole fruits and vegetables to ensure adequate fiber intake. I like to enjoy a glass of green juice either before a meal or between meals to ensure I am getting a balanced amount of calories and nutrients.

There’s no better time to give your body a nourishing boost with this refreshing, energizing healthy green juice! This simple green juice recipe is packed with the goodness of celery, cucumber, ginger, kiwi, and green apple, giving you a quick, delicious way to fuel your day. It’s super easy to whip up—just a few simple ingredients, and you’ve got a nutrient-dense drink that supports your digestive health, boosts your energy, and hydrates your body. Whether you’re looking for an everyday green juice to start your morning right or just need a revitalizing pick-me-up, this everyday green juice will help you feel your best in no time. Grab your juicer, and enjoy this healthy green juice recipe as part of your daily wellness routine!

If you make this recipe, please rate and share your results in the comments below and be sure to tag me on my social media because I would love to see a picture of your fabulous creation! Find me on Instagram or Pinterest

Wishing you the best of health!

Ester

Kick Ass Everyday Green Juice

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Author: Ester Perez
Total Time: 10 minutes
Yield: 2 glasses 1x
Diet: Vegan

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Description

This Kickass Everyday Green Juice is the perfect way to fuel your body and kickstart your morning! This healthy green juice is made with a refreshing blend of celery, cucumber, kiwi, ginger, and green apple. It’s packed with hydrating, antioxidant-rich ingredients that will leave you feeling energized and refreshed. The cooling cucumber and celery, paired with the zing of ginger and the tarty sweetness of kiwi and green apple, create a delicious, nutrient-dense drink that supports digestion, boosts immunity, and enhances your overall well-being. Whether you’re seeking a healthy green juice recipe for wellness or just craving a revitalizing boost, this green juice is a must-have for anyone looking to nourish their body from the inside out!

Ingredients

Scale

4 stalks of celery
2 English cucumbers
2 kiwi, peeled
2–3” ginger root
2 Granny Smith apples, cored
1 lemon, 3/4 of skin peeled

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Instructions

Clean fruits, vegetables and ginger root properly under running water with a vegetable brush to remove dirt.
Peel kiwi, core apples and quarter the cucumbers. Remove 3/4 of skin from lemon so it is not too bitter but you still preserve some nutrients. Remove any imperfections you may see, such a brown parts from celery ends or any bruised parts of apples.
Run all ingredients through the juicer.
Pour juice into 2 serving glasses or store in a sealed glass container in the fridge. Juice is best when consumed within 24 hours.

Notes

you can swap out kiwi for 2 cups of green grapes or 2 cups of ripe pineapple
you can swap out celery for 1 more English cucumber

Prep Time: 10 minutes
Method: Juicing

Author
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Ester Perez

I’m a loving wife, mother of two healthy children, and I am obsessed with teaching people how to make delicious and mouth-watering gluten-free/Paleo friendly foods that nurture your gut!