No-Churn Vegan Lemon Meyer Ice Cream

No-Churn Vegan Meyer Lemon Ice Cream

4.7 from 3 reviews

No-Churn Vegan Meyer Lemon Ice Cream-a creamy, delicious summer ice cream made with fresh lemon zest and juice. All natural gourmet vegan ice cream. No churn vegan ice cream. Kid approved!




  1. Zest lemon and add to blender.
  2. Juice Meyer lemon to make 1/3 cup lemon juice, about 1 1/2 medium lemons.  Add to blender.
  3. To blender add coconut milk, xanthan gum, honey and vanilla extract.  Blend until smooth and creamy.
  4. Add essential oil or lemon flavor and blend for 10 seconds.   Pour into a glass container if using essential oil or loaf pan if using lemon flavor.  Cover with aluminum and freeze until firm.
  5. Allow to thaw for 10 minutes before serving.