No-Churn Vegan Mint Chip Ice Cream

No-Churn Vegan Mint Chip Ice Cream

5 from 1 reviews

No-Churn Vegan Mint Chip Ice Cream-a creamy refreshing minty ice cream that is perfect for those hot summer days! Made with real mint leaves and peppermint essential oil for a wholesome take on the original recipe! Completely dairy free and gluten free.




  1. To a blender add coconut milk/cream, maple syrup, xanthan gum, baby spinach leaves and mint leaves.  Blend until smooth and creamy and all flecks of spinach have disappeared.
  2. Add a drop of peppermint oil or extract and taste.  If you would like to add more, you can do so and blend.
  3. Pour mixture into a loaf pan and stir in chocolate chips. Cover with foil and freeze 4-5 hours for soft serve and 5-6 hours for a firm ice cream.  Thaw for 5-10 minutes before serving.