Description
Homemade Gluten Free Pasta made with only 3 ingredients! A super fast and easy recipe that tastes better than the real thing! Turn this versatile dough into your favorite lasagna, spaghetti, fettuccine or ravioli recipe…the possibilities are endless! This easy tutorial below will walk you through how to have pasta on your dinner table in less than 35 minutes flat!
Ingredients
Scale
- 3 1/2 cups Gluten Free 1 to 1 Baking Flour
- 1 1/2 teaspoons salt
- 4 large eggs
- 3 egg yolks
- 1 Tablespoon Tapioca flour for dusting
- large pot with water for boiling pasta
Instructions
- Place large pot full of water to boil.
- Whisk together flour with salt.
- Mix in eggs until pasta does not stick to your fingers. If pasta is too dry, add a tablespoon of water to the dough at a time. If pasta is too sticky, add a tablespoon of gluten free flour at a time to dough until it is no longer sticky. This dough is very forgiving so you can’t mess this up ?
- Place a sheet of parchment or wax paper on your cutting board and dust with a bit of tapioca flour. Dust your hands with tapioca flour and roll dough into a large disk. Cut into 4 equal parts.
- Roll your dough into balls. Place in bowl and cover with towel so they do not dry out.
- Grab one ball of dough and roll into a long strip, about 16-18 inches long. Slice of the bottom edge so there is a straight line and feed through pasta machine according to manufacturer’s instructions. Repeat with remaining dough.
- I like to boil each set of noodles as they come out, but you can boil them in 2 batches if you like. Gently add pasta to water and after 30 seconds, separate with a pasta claw. Boil pasta for 3 minutes. Taste a noodle to make sure it is done.
- Use a pasta claw to scoop out pasta from boiling water and drain in a colander.
- Serve with your favorite sauce.
- Prep Time: 20 mins
- Cook Time: 12 mins