ONE FABULOUS DOUGH THAT MAKES PIZZA, CINNAMON ROLLS & MORE!
If you’ve been REALLY missing baked goods or struggling with grain free baking,
then I have something you’re going to love.
I was in a place where my heart broke when my kids wished they could have pretzels just like everyone else at the mall, or we would get the delicious scent of empanadas at a Farmer’s Market only to tell my hungry kids no, they can’t have that because it has gluten!
How disappointing it has been to deny my kids the childhood favorites I once grew up with!
I vowed that after going gluten free, they would NEVER have to feel like they are missing out!
That I would do everything possible to re-create the delicious foods of my childhood so they too can enjoy yummy baked goods.
Yes, it is possible to have delicious baked goods all over again without gluten, grains or dairy.
No more missing out!
Imagine having the know-how to make pizza, pretzels, cinnamon rolls, baked donut holes, all with one dough?
It is a master dough that is gluten free, grain free and dairy free. It can be transformed into over a dozen delicious recipes.
Oh yes, you heard right, one dough that can be transformed into multiple recipes!
“The samosas are delicious! The crust is great texture and flavor! I think you could use it to fill these with many combinations of fillings. The sauce adds the perfect sweet and spicy to top it off. I love these!
Brandy - Mom of 3
“I love the dough, it’s the best I’ve use since we’ve gone gluten free. My 10 year old that is the pickiest of all of them loves it and says the texture is amazing! You’ve done a great job with this. I’m so glad I found you!"
Onika - Mom
“I love the Grain Free Everything 2.0 Dough! I especially loved the Grissini sticks which I enjoy eating as a low calorie snack. The breadsticks are nice, soft and perfect with soup on a cold winter night. I look forward to trying out the rest of the recipes!”
New and Improved Recipe!
My Grain Free Everything Dough has been my most popular recipe on my blog! This 2.0 version is new & improved! This dough is softer and more versatile, allowing you to make even more recipes than before! The ebook contains all original recipes plus many more! You will get all the recipes in one place!
The Grain Free Everything Dough 2.0 E-Book is designed for people that are on a grain free, gluten free and dairy free diet.
Yes, it is free from grains, gluten, dairy, soy and corn.
It is family friendly, meaning that the recipes are enjoyed by adults, kids and even picky eaters!
The recipes are all so delicious!
It is not only gluten free, but it is grain free, which many people with gluten intolerance find easier to digest.
You can enjoy the comfort foods you once grew up with again, without the gut distress from eating gluten, dairy or grains.
This ebook is not for those who have nut or egg allergies.
This ebook is not for those on a LOW CARB diet. If you still want to make the dough and limit carbs, then you may cut the serving size in half.
This E-Book saves you money because you only need to make 1 master dough, you don't have to buy tons of different flours for different recipes! Save money, pantry space and your sanity! How EASY is that?
THE RECIPES INCLUDE:
The Grain Free Everything Dough 2.0 Ebook is a digital cookbook that will give you immediate access to delicious and easy family friendly grain free recipes.
Say "YES" to Delicious Grain Free Baking!
Say "YES" to baking the whole family will love!
Say "YES" to making life easier in the kitchen with one Master Grain Free Dough!
Get Immediate Access to your Grain Free Everything Dough 2.0 E-Book!
If for any reason you don’t feel The Grain Free Everything Dough 2.0 E-Book delivered on its promise, simply email me within 30 days to receive a full refund.