Want a grain free dough that is soft, delicious and can make over a dozen delicious recipes?

    - IT'S HERE!

Grain Free Everything Dough 2.0 E-Book


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If you’ve been REALLY missing baked goods or struggling with grain free baking,
then I have something you’re going to love.

I was in a place where my heart broke when my kids wished they could have pretzels just like everyone else at the mall, or we would get the delicious scent of empanadas at a Farmer’s Market only to tell my hungry kids no, they can’t have that because it has gluten!  

How disappointing it has been to deny my kids the childhood favorites I once grew up with!  

I vowed that after going gluten free, they would NEVER have to feel like they are missing out! 

That I would do everything possible to re-create the delicious foods of my childhood so they too can enjoy yummy baked goods.

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Yes, it is possible to have delicious baked goods all over again without gluten, grains or dairy.

No more missing out!  


Imagine having the know-how to make pizza, pretzels, cinnamon rolls, baked donut holes, all with one dough? 

It is a master dough that is gluten free, grain free and dairy free.  It can be transformed into over a dozen delicious recipes. 


Oh yes, you heard right, one dough that can be transformed into multiple recipes!  

The Grain Free Everything Dough 2.0 E-Book makes grain free baking easy:

  • Master the art of grain free baking with one master dough
  • Create family friendly recipes
  • Transform one dough into multiple delicious family favorites
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    Minimal clean-up: this dough is made in one bowl
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    Fast & easy: dough takes only 10 minutes to make
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    Hands off: dough can be made in a stand mixer
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    Educate: kids can help roll the dough and learn lifelong skills
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    Creates Memories: turn your favorite family recipes into a reality

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Enjoy delicious family favorites! No more missing out!



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“The samosas are delicious! The crust is great texture and flavor! I think you could use it to fill these with many combinations of fillings. The sauce adds the perfect sweet and spicy to top it off. I love these!

Brandy - Mom of 3

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“I love the Grain Free Everything 2.0 Dough! I especially loved the Grissini sticks which I enjoy eating as a low calorie snack.  The breadsticks are nice, soft and perfect with soup on a cold winter night.  I look forward to trying out the rest of the recipes!”

Delila-Grandmother of 2 gluten free kids

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Bread comes out soft and delicious!

Just like restaurant style bread sticks!

Make a variety of your favorite flavor combinations! 

New and Improved Recipe! 

My Grain Free Everything Dough has been my most popular recipe on my blog! This 2.0 version is new & improved!  This dough is softer and more versatile, allowing you to make even more recipes than before!  The ebook contains all original recipes plus many more!  You will get all the recipes in one place! 

Who is the Grain Free Everything Dough 2.0 E-Book for? 

The Grain Free Everything Dough 2.0 E-Book is designed for people that are on a grain free, gluten free and dairy free diet.

Yes, it is free from grains, gluten, dairy, soy and corn. 

It is family friendly, meaning that the recipes are enjoyed by adults, kids and even picky eaters!

The recipes are all so delicious!

It is not only gluten free, but it is grain free, which many people with gluten intolerance find easier to digest.  

You can enjoy the comfort foods you once grew up with again, without the gut distress from eating gluten, dairy or grains.

Who is this ebook NOT for? 

This ebook is not for those who have nut or egg allergies.  

This ebook is not for those on a LOW CARB diet.  If you still want to make the dough and limit carbs, then you may cut the serving size in half.   

Save money by making one Master Dough

This E-Book saves you money because you only need to make 1 master dough, you don't have to buy tons of different flours for different recipes!  Save money, pantry space and your sanity!  How EASY is that?  

Enjoy Favorite Comfort Foods!

Whats inside the Grain Free Everything Dough 2.0 E-Book?


  •   Grain Free Everything Dough 2.0 Master Recipe
  •   ​Grain Free Everything Panini Bread
  •   Grain Free Everything Pita Bread
  •   Grain Free Everything Empanadas
  •   Grain Free Everything  Indian Inspired Samosas w/Date Tamarind Chutney
  •   Grain Free Everything Pizza
  •   Grain Free Everything Meat Lovers Deep Dish Pizza
  •   Grain Free Everything Pigs in a Blanket
  •   Grain Free Everything Pretzels
  •   Grain Free Everything Breadsticks
  •   Grain Free Everything Skinny Rosemary Garlic Breadsticks
  • Grain Free Everything Grissini
  •   Grain Free Everything Cinnamon Rolls
  •   Grain Free Everything Apple Pizza Pie Bites
  •   Grain Free Everything Cinnamon Sugar Donut Holes
  •   Grain Free Everything Sopapillas

Get Instant Access!

The Grain Free Everything Dough 2.0 Ebook is a digital cookbook that will give you immediate access to delicious and easy family friendly grain free recipes.

Say "YES" to Delicious Grain Free Baking!

Say "YES" to baking the whole family will love!

Say "YES" to making life easier in the kitchen with one Master Grain Free Dough!

Yes! I want to make Grain Free Baking easier with one Master Dough!

Get Immediate Access to your Grain Free Everything Dough 2.0 E-Book! 

         GET IT NOW!->


If for any reason you don’t feel The Grain Free Everything Dough 2.0 E-Book delivered on its promise, simply email me within 30 days to receive a full refund.  


  • 1
    What are the ingredients in the Grain Free Everything Dough 2.0 E-Book?  I understand that many of us with gluten intolerance/celiac have many other food allergies.  I get that!  So I am here to tell you exactly what the ingredients in the dough include to make your life easier.  The ingredients in the Grain Free Everything Dough 2.0 are blanched almond flour, tapioca flour, potato starch, Instant Dry Yeast, xanthan gum (corn-free/grain free variety), cream of tartar, baking soda, salt, egg whites, light olive oil, honey and water. 
  • 2
    I am avoiding nightshades, is there a substitution for potato starch?  This is a common question I get and yes, you can substitute tapioca flour for the potato starch. 
  • 3
     I’m allergic to nuts, can I substitute the almond flour for another flour?  At the moment, I do not have a substitution for the almond flour but I am working on a nut free version due to the many requests.  I will let you know as soon as it is available.
  • 4
    Is this a low carb dough?  No, this dough is not meant to be a low carb dough.  It is made for those who have been missing out on Grain free, gluten free and dairy free baking.  If you want to reduce carbs, you can have a smaller serving or make a recipe that is divided into smaller portions like the Grissini or Skinny Rosemary Garlic Breadsticks.
  • 5
    OK, but what if I buy it and don’t like it?  I stand behind my promise to offer the best product available!  I offer a 30-Day 100% happiness guarantee refund policy. If you don’t love it, just email nurturemygut@gmail.com within 30 days of purchase and ask for a full refund.

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