12-15 slices Persian cucumber (1 small Persian cucumber)
4 baby tomatoes
1/2 cup chopped chicken (Rotisserie)
To make dressing: Add olive oil, red wine vinegar, minced garlic, honey, black pepper and salt to a small jar. Seal tightly with a lid and shake until well combined.(Dressing can be divided between 4-5 mason jar salads.)
To a mason jar, add 2 Tablespoons dressing, next, layer with olives, next, layer with lettuce, next, lay cucumbers flat and press down gently, next, add tomatoes, and finally top with chopped chicken. Press down and seal with lid.
Nutritional data below includes 2 Tablespoons dressing per serving.