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Close-up of crispy Air Fryer Chicken Bites made in the Ninja Crispi Air Fryer, golden brown, juicy, and seasoned with garlic and onion spices, served fresh for a quick high-protein meal.

Air Fryer Chicken Bites {Ninja Crispi Recipe}


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  • Author: Ester Perez
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Diet: Gluten Free

Description

Juicy, crispy, and ready in 10 minutes—these Air Fryer Chicken Bites made in the Ninja Crispi Air Fryer are the high-protein dinner hack you’ll keep on repeat for busy weeknights and meal prep.


Ingredients

Scale


Instructions

  1. Place chicken thighs on a cutting board and season both sides lightly with kosher salt. 
  2. Cube the chicken into bite sized pieces.
  3. Drizzle the chicken with avocado oil.
  4. Sprinkle the chicken with a layer of McCormick All Purpose Seasoning. Turn the chicken over and season the other side with more of the seasoning. 
  5. Mix everything together until each piece is evenly coated. 
  6. Arrange the chicken pieces in a single layer over the crisper rack in the Ninja Crispi Air Fryer. Leave a little space between each piece. 
  7. Air Fry on the "Max Crisp" setting for 10 minutes. (Max Crisp is 425-450 degrees Fahrenheit/218-232 degrees Celsius)
  8. Air Fry until the chicken reaches an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius. 

Notes

  • If you are making these for meal prep, and will not be eating these right away, check the internal temperature at the 8 minute mark. That way when you reheat them, they will stay juice and tender.
  • Marinating these in the fridge for 1-2 hours will result in extra tender chicken bites.  
  • Recipe card amounts may vary depending on the size of the chicken thighs and how much seasoning and salt you prefer. I estimated 1/4 teaspoon kosher salt and 1 tablespoon of all purpose seasoning as a starting point, but feel free to adjust to taste for your preferred flavor level. 
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: Mexican