Description
If you’re looking for a chicken dinner that’s easy, flavorful, and ready in under 25 minutes, this one’s for you. These Ninja Crispi Chicken Thighs are crispy on the outside, juicy on the inside, and packed with garlicky rosemary flavor—all made right in the Ninja Crispi Air Fryer.
Ingredients
Scale
- 3 bone-in, skin-on chicken thighs
- 3 tablespoons avocado oil
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1 teaspoon onion granules
- 1 teaspoon garlic granules
- 4 garlic cloves, minced
- 1 teaspoon finely chopped rosemary
- (optional: drizzle of avocado oil or lemon juice to thin marinade)
Instructions
- Carefully cut along both sides of the bone. Using kitchen shears or a sharp knife remove bones. Trim away any cartilage if found.
- Slice through the thicker parts of the chicken thighs so they’re a uniform thickness. (See video)
- In a large bowl, combine avocado oil, salt, smoked paprika, onion granules, garlic granules, minced garlic, and chopped rosemary. Stir well.
- Add the chicken thighs and toss until fully coated. For best results, let the chicken marinate longer if time allows.
- Place the chicken skin-side up in the Ninja Crispi Air Fryer on the crisper rack. It’s okay if the pieces touch slightly. Cook on "Max Crisp" for 15–17 minutes checking at the 15-minute mark. (Max Crisp is 425°-450°F / 218°-232°C)
- Use an instant-read thermometer to ensure the internal temperature reaches 165°F. Remove chicken and let rest for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat leftovers in the Ninja Crispi Air Fryer on the "Recrisp" setting for 5 minutes to bring back the crispiness in the chicken.
- Max Crisp is 425°-450°F / 218°-232°C, time may need to be adjusted for different types of air fryers.
- Prep Time: 8 minutes
- Cook Time: 17 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mediterranean