Classic Gluten Free Pound Cake–a dense, buttery delicious dessert that is perfect for any occasion. This famous cake is made with Bob’s Red Mill 1 to 1 Gluten Free Flour for an easy no-fuss dessert. Top it off with whipped cream and fresh berries for a crowd pleasing favorite.
Wrap leftover cake in plastic wrap and store at room temperature for up to 5 days.
Keywords: gluten free pound cake