Description
These easy meatballs are pretty versatile. You can add them to spaghetti, serve them as an appetizer with a dipping sauce or put them in a veggie soup.
Ingredients
Scale
- 1 lb grass-fed ground beef
- 4 garlic cloves, finely minced or pressed through a garlic press
- 1/3 cup chopped cilantro
- 2 teaspoons ground flaxmeal
- 1 whole egg
- 1 teaspoon sea salt
- 1 teaspoon coconut oil
Instructions
- To a large mixing bowl, add beef, garlic, cilantro, flaxmeal, egg and salt. Using hands or a stand mixer, mix until well incorporated.
- Scoop a tablespoon of beef mixture and form into a round ball. Make 23 meatballs.
- Heat a cast iron skillet to medium low heat. Add coconut oil. When skillet is hot, add meatballs and turn occasionally so they brown on all sides. This will take about 5-7 minutes. Check a meatball by cutting in half to make sure they are fully cooked. Serve with zucchini noodles and marinara.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: dinner