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gluten free waffle cones

Gluten Free Waffle Cones

  • Author: Ester Perez
  • Total Time: 21 minutes
  • Yield: 6 cones 1x


Gluten free, Grain Free, Dairy Free, Naturally Sweetened Waffle Cones.  These homemade waffle cones are not only gluten free, but they are grain free, dairy free and sweetened with a hint of maple syrup.  Be sure to use finely ground blanched almond flour for the perfect texture!


  • 2/3 cup blanched almond flour
  • 1 large egg
  • 1 large egg white
  • 1 teaspoon coconut sugar
  • 3 Tablespoons Maple Syrup, Grade B
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • coconut oil spray for waffle iron (or any other light flavored vegetable oil)


  1. Heat waffle cone maker to number 3. Leave lid closed while it is heating.
  2. Add eggs first to blender, follow with remaining ingredients and blend on high until smooth and creamy, about 30-45 seconds.
  3. Open waffle cone maker, spray lightly with coconut oil or any other light flavored vegetable oil and pour 2 Tablespoons of batter into the center of the waffle iron and close lid. Bake for 2 minutes.
  4. Using a rubber spatula, remove waffle and wrap around plastic cone to shape into a cone. Waffles harden fast so do this step quickly and use a towel to help wrap cone if waffle is too hot to handle. Allow it to set around cone for 1 1/2 minutes, remove cone and set aside on a wire rack to cool completely.
  5. Repeat steps 3 and 4 for remaining batter. Store waffles in an airtight container or sealed ziplock bag.
  • Prep Time: 5 mins
  • Cook Time: 16 mins
  • Category: Dessert
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