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Grain Free Death By Chocolate Zucchini Bread

Grain Free Death By Chocolate Zucchini Bread

  • Author: Ester Perez
  • Total Time: 1 hour 2 minutes
  • Yield: 1 loaf 1x


Grain Free Death By Chocolate Zucchini Bread


  • 5 large eggs
  • 1/4 cup avocado or vegetable oil
  • 1/4 cup almond or (coconut milk for nut-free version)
  • 1 tsp apple cider vinegar
  • 2 teaspoons vanilla extract
  • 3/4 cup coconut sugar
  • 1/2 cup coconut flour
  • 1/2 cup tapioca flour
  • 1/4 cup 100% dark cacao powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 medium zucchinis, grated on small holes
  • 1/3 cup dairy free chocolate chips (more if desired)


  1. Preheat oven to 350 degrees fahrenheit.
  2. In a large mixing bowl, add eggs and beat. Add avocado oil, milk, apple cider vinegar and vanilla. Whisk together until mixed.
  3. Add coconut sugar, coconut flour, tapioca flour, cacao powder, baking soda, cinnamon and salt. Whisk together until well incorporated. Add grated zucchini and stir.
  4. Line a loaf pan with parchment paper and using a spatula, add batter. Sprinkle chocolate chips on top and stir in gently with spatula.
  5. Bake for 55 minutes or until toothpick inserted in the center of the zucchini bread comes out clean.
  • Prep Time: 7 mins
  • Cook Time: 55 mins
  • Category: Dessert
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