This easy homemade chili recipe with kidney beans comes together in only 25 minutes! It has been my go to family chili recipe for over 3 years! It freezes well and is perfect for packing in a thermos on rainy days!
Prep Time:2 mins
Cook Time:23 mins
Total Time:25 minutes
1 Tablespoon avocado oil
1 onion, diced
1 lb ground beef
1 lb ground turkey
1 15 ounce can kidney beans
1 14.5 ounce can diced and fire roasted tomatoes w/green chilis
2 cups chicken bone broth/stock
3 Tablespoons gluten free Tamari
1 Tablespoon Molasses
1/2 Tablespoon tomato paste
1 teaspoon apple cider vinegar
2 cups organic frozen sweet corn
2 teaspoons onion powder
1 1/2 teaspoons ground paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
salt & pepper to taste (I use 2 Tablespoons salt)
In a large stockpot, heat oil to medium heat and saute onion for 5 minutes.
Add ground beef and ground turkey to stock pot. Saute meat and cook through. Be sure to break meat into small pieces. Approximately 5 minutes.
Add remaining ingredients and stir. Bring to a boil, then reduce to a simmer and cover for 13-15 minutes.