How To Roast Vegetables

How to Roast Vegetables Whole30 friendly



  1. Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet (I use a half sheet) with parchment paper and set aside.
  2. In a large mixing bowl, add potatoes, Brussel sprouts, baby carrots, eggplant, zucchini, onion and garlic. Pour oil over veggies and sprinkle salt throughout. Toss around with hands to distribute salt and oil throughout veggies.
  3. Spread veggies onto baking sheet.
  4. Bake at 425 degrees for 40 minutes or until potatoes are cooked through.


The nutritional information below is based on 8 servings.