Description
Kale and Cabbage Salad, made with Curly kale.
Ingredients
Scale
- 1 head of kale, de-stemmed and torn into bite size pieces
- 1/3 head of purple cabbage, finely shredded (1/8 inch thick)
- Fresh juice of 2 oranges
- Fresh juice of 2 limes
- 8 Tablespoons of pumpkin seed oil
- Himalayan Salt & freshly ground pepper to taste
- 1/2 cup of unsalted & lightly roasted sunflower seeds
Instructions
- In a large mixing bowl, add kale, shredded cabbage, juice of oranges and limes, pumpkin seed oil and salt. Massage all ingredients with hands for approximately 3-5 minutes to soften kale.
- Add sunflower seeds, additional salt and pepper to taste. Toss well and serve. Bon Appetit!
- Prep Time: 15 mins
- Category: Appetiser