Name: Cowboy Chili
Ingredients: 1.63 lbs flank steak, cubed; 2 tablespoons avocado oil; 1 onion chopped; 2 carrots chopped; 1 can diced tomatoes; 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 2 teaspoons onion powder; 2 teaspoons chili powder; 1 Tablespoon molasses; 1 Tablespoon honey; 1 teaspoon garlic powder; 1 ounce unsweetened chocolate; 1/2 cup chicken stock; 1 teaspoon salt (more to taste)

Description

Cowboy Chili stuffed into a delicious sweet potato and topped with dairy free sour cream. This is surely a hearty and satisfying meal. You will fall in love with the combination of chocolatey Cowboy Chili, the sweetness of the sweet potato and the creaminess of dairy free sour cream.

Ingredients

Scale

1.63 lbs flank steak, cubed
2 tablespoons avocado oil
1 onion chopped
2 carrots chopped
1 can diced tomatoes
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons onion powder
2 teaspoons chili powder
1 Tablespoon molasses
1 Tablespoon honey
1 teaspoon garlic powder
1 ounce unsweetened chocolate
1/2 cup chicken stock
1 teaspoon salt (more to taste)

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Instructions

Turn Instant Pot to saute mode. Add onions and saute 2-3 minutes
Add meat and sauté for 3 minutes.
Add remaining ingredients, cover with lid and put on high pressure for 40 minutes.
Allow to slowly release pressure and taste for desired seasonings.
Cut a sweet potato in half and top with cowboy chili and dairy free sour cream.

Notes

Nutritional data below includes 2 tablespoons dairy free sour cream per bowl of chili

Category: Main