Paleo honey dijon chicken with bacon, mushrooms and sun-dried tomatoes

Paleo Honey Dijon Chicken with Bacon, Mushrooms & Sun-Dried Tomatoes

  • Author: Ester Perez
  • Prep Time: 7 mins
  • Cook Time: 28 mins
  • Total Time: 35 minutes
  • Yield: 4 1x


This Paleo Honey Dijon Chicken with Bacon, Mushrooms & Sun-Dried Tomatoes is the best clean eating, finger licking chicken recipe made in 35 minutes or less!  This is an easy one pot meal the whole family will love!    



  • 4 slices of bacon, cut into 1/2 inch strips
  • 1 medium onion, diced
  • 1 garlic clove, sliced
  • 8 ounces sliced mushrooms (I used Baby Bella, any will work)
  • 1/2 cup sliced sun-dried tomatoes in olive oil( I used Delallo)
  • 1 can full-fat coconut milk
  • 1 Tablespoon honey
  • 2 Tablespoons Dijon mustard
  • 4 boneless, skinless chicken breasts
  • salt & pepper to taste
  • garnish with parsley


  1. Bring a large saucepan or stockpot to medium heat. Add your bacon pieces and saute until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
  2. Add your onion, garlic and mushrooms to bacon grease. Saute for 2-3 minutes.
  3. Add tomatoes, coconut milk, honey and mustard and stir. Add chicken and coat in sauce. Bring to a boil, and reduce heat to a moderate simmer. Turn chicken halfway through cooking to ensure even cooking.
  4. Once chicken is cooked through, (check with a knife in thickest part of breast) about 15-20 minutes, add salt and pepper to taste.
  5. Garnish with bacon and parsley.

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