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Paleo honey dijon chicken with bacon, mushrooms and sun-dried tomatoes

Paleo Honey Dijon Chicken with Bacon, Mushrooms & Sun-Dried Tomatoes


  • Author: Ester Perez
  • Prep Time: 7 mins
  • Cook Time: 28 mins
  • Total Time: 35 minutes
  • Yield: 4 1x

Description

This Paleo Honey Dijon Chicken with Bacon, Mushrooms & Sun-Dried Tomatoes is the best clean eating, finger licking chicken recipe made in 35 minutes or less!  This is an easy one pot meal the whole family will love!    


Scale

Ingredients

  • 4 slices of bacon, cut into 1/2 inch strips
  • 1 medium onion, diced
  • 1 garlic clove, sliced
  • 8 ounces sliced mushrooms (I used Baby Bella, any will work)
  • 1/2 cup sliced sun-dried tomatoes in olive oil( I used Delallo)
  • 1 can full-fat coconut milk
  • 1 Tablespoon honey
  • 2 Tablespoons Dijon mustard
  • 4 boneless, skinless chicken breasts
  • salt & pepper to taste
  • garnish with parsley

Instructions

  1. Bring a large saucepan or stockpot to medium heat. Add your bacon pieces and saute until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
  2. Add your onion, garlic and mushrooms to bacon grease. Saute for 2-3 minutes.
  3. Add tomatoes, coconut milk, honey and mustard and stir. Add chicken and coat in sauce. Bring to a boil, and reduce heat to a moderate simmer. Turn chicken halfway through cooking to ensure even cooking.
  4. Once chicken is cooked through, (check with a knife in thickest part of breast) about 15-20 minutes, add salt and pepper to taste.
  5. Garnish with bacon and parsley.