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Paleo Pita Chips

Paleo Pita Chips


These Paleo Pita Chips are savory, crunchy and perfect for dipping into guacamole or a gigantic scoop of your favorite tuna salad.  They are brightened up with a hint of chili and garlic powder to give them a delightful zing.  


  • 2 cups blanched almond flour
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion granules
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 3 Tablespoons egg whites (from 1 large egg)


  1. Pre-heat oven to 350 degrees fahrenheit.
  2. Whisk dry ingredients until all lumps are removed. Add egg whites and mix well. Form a disk with dough.
  3. Roll dough between 2 large sheets of parchment paper to 1/8” thin. Cut triangles using a pizza cutter.
  4. Gently separate the pieces so they do not touch using a very flat spatula.
  5. Bake for 10 minutes or until slightly golden. Allow to cool. Serve with tuna salad, guacamole or dip.
  • Prep Time: 10 min
  • Cook Time: 10 min


  • Serving Size: 8
  • Calories: 57
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