Ultimate Gluten-Free Flakey Pie Crust Recipe

Gluten Free Dairy Free Pie Crust Recipe

Ultimate Gluten-Free Flakey Pie Crust Recipe.  This “pillsbury style” pie crust is perfect for making pot pie, pumpkin pie and many more fabulous desserts! This pie crust is completely gluten and dairy free.




  1. To a food processor, add shortening, egg, salt and applesauce.  Blend for 20 seconds.
  2. Add gluten free flour and blend until dough comes together, about 30 seconds.
  3. Scoop out dough with a rubber spatula, shape into a disk and cover with plastic wrap.  Refrigerate for 45 minutes or overnight.  Allow dough to get soft to touch before rolling if refrigerating overnight.
  4. Place dough between 2 wax/parchment papers and dust lightly with tapioca flour.  Roll crust out.  And use as directed in recipe.
  5. Bake at 350 degrees for 60 minutes for a pumpkin pie/ Bake at 375 for 60 minutes for a pot pie (cover with egg wash)