clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chocolate avocado pie recipe

Vegan Crust for Chocolate Avocado Pie

  • Author: Ester Perez
  • Total Time: 10 minutes
  • Yield: 8 1x


Have you ever heard of a Vegan Chocolate Avocado Pie?  If you have not, you are in for a treat.  This tastes like a decadent French Dessert.


  • For the Crust:
  • 1 cup raw almonds
  • 4 pitted dates
  • pinch of salt
  • 1/21 tsp filtered water (optional)


  1. Add almonds, dates and salt to food processor. Process until finely ground. Press mixture between fingers to see if it sticks together. If it is too dry, add 1/2 a teaspoon of water at a time until mixture sticks between your fingers.
  2. Press into a pie pan. I used a 6 inch springform pan. A 9” will also work. You can work some crust up the sides if using the smaller pan.


Nutritional details includes info for each individual pie crust.

  • Prep Time: 10 mins
  • Category: Dessert
Skip to content