Ingredients
Scale
- 4 large ripe avocados, room temperature
- 1 cup Grade B Maple syrup
- 1 cup cocoa powder (you can use raw cacao powder but use 1/2 the amount)
- 1/4 cup unrefined coconut oil
- 2 Tablespoons vanilla extract
- 1/2 teaspoon cinnamon
- pinch of sea salt
Instructions
- Add all ingredients to a high speed blender or food processor and blend until smooth and creamy. Stop blender and scrape down the sides to make sure mixture is well incorporated.
- Pour into Vegan Pie Crust and smooth out surface. Cover with ziplock and freeze for 3 hours or overnight. Defrost at room temperature for 15 minutes before serving. Run a sharp hot knife or flat metal spatula along outer edges before removing pie from springform. Top with fresh berries before serving. Enjoy!
- Prep Time: 3 hours 15 mins
- Category: Dessert