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Vegan Chocolate Avocado Pie Recipe

  • Author: Ester Perez
  • Total Time: 3 hours 15 minutes
  • Yield: 8 1x


  • 4 large ripe avocados, room temperature
  • 1 cup Grade B Maple syrup
  • 1 cup cocoa powder (you can use raw cacao powder but use 1/2 the amount)
  • 1/4 cup unrefined coconut oil
  • 2 Tablespoons vanilla extract
  • 1/2 teaspoon cinnamon
  • pinch of sea salt


  1. Add all ingredients to a high speed blender or food processor and blend until smooth and creamy. Stop blender and scrape down the sides to make sure mixture is well incorporated.
  2. Pour into Vegan Pie Crust and smooth out surface. Cover with ziplock and freeze for 3 hours or overnight. Defrost at room temperature for 15 minutes before serving. Run a sharp hot knife or flat metal spatula along outer edges before removing pie from springform. Top with fresh berries before serving. Enjoy!
  • Prep Time: 3 hours 15 mins
  • Category: Dessert
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