Watermelon Sorbet

Watermelon Sorbet

  • Author: Ester Perez
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 minutes
  • Yield: 4-6 1x


Watermelon Sorbet



  • 5 cups cubed watermelon, seeds removed
  • 1/2 cup of freshly squeezed lemon juice
  • 1/3 cup of honey
  • 1/4 teaspoon of lemon flavor
  • pinch of Himalayan salt


  1. Place all ingredients in the blender for 15 seconds on high speed.
  2. Add ingredients to ice cream maker. Turn on ice cream maker and allow it to churn for 30-35 minutes.
  3. Serve immediately. Store remaining sorbet in a sealed container in the freezer, allow to thaw before serving. Bon Appetit!

  • Category: Dessert