- 5 cups cubed watermelon, seeds removed
- 1/2 cup of freshly squeezed lemon juice
- 1/3 cup of honey
- 1/4 teaspoon of lemon flavor
- pinch of Himalayan salt
- Place all ingredients in the blender for 15 seconds on high speed.
- Add ingredients to ice cream maker. Turn on ice cream maker and allow it to churn for 30-35 minutes.
- Serve immediately. Store remaining sorbet in a sealed container in the freezer, allow to thaw before serving. Bon Appetit!
- Category: Dessert