How long does salmon cook in the Air Fryer?

For this recipe, the salmon starts with 7 minutes of air frying to crisp up the skin and then flip and cooks for another 3–5 minutes. The exact cooking time will depend on the thickness of your salmon. It is ready when the internal temperature reaches 140–145°F.

What is the best salmon to use in an air fryer?

I love using BBQ-cut salmon for this recipe because the thicker cut gives you a wonderfully buttery and flaky texture. To me, it is also more mild in flavor. If you use thinner salmon fillets, keep a close eye on them because they may cook faster.

Can I cook salmon and Brussels sprouts together in the air fryer?

Yes! That's one of the reasons I love this recipe. The Brussels sprouts cook underneath the crisper plate while the salmon cooks above them, making this an easy all-in-one meal. It is one of my favorite weekday meals ready in just 15 minutes! I always keep extra salmon vacuum sealed in the freezer so I can whip this up quickly!

Is air fryer salmon healthy?

Salmon is a great source of protein and is naturally rich in omega-3 fatty acids. Brussels sprouts also provide fiber and vitamin C, so this meal is an easy way to combine a protein with a nutrient-rich vegetable. This meal always makes me feel light and nourished after.

Air Fryer Salmon Recipe {Ninja Crispi Recipe}

Name: Air Fryer Salmon Recipe {Ninja Crispi Recipe}
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: American
Ingredients: 2 BBQ cut Salmon Steaks; 1 Tablespoon Avocado oil; garlic salt (see video); McCormick Garlic & Onion, Black Pepper & Sea Salt All Purpose Seasoning (see video); 1/2 tablespoon butter; 12-14 Brussels Sprouts; 1 Tablespoon Avocado oil; Kosher Salt; Freshly cracked pepper; lemon wedges; freshly chopped parsley; Pecorino Romano, freshly grated

Description

If you're looking for a salmon dinner that's easy, flavorful, and ready in 15 minutes, this one's for you. This Ninja Crispi Air Fryer Salmon & Brussels Sprouts is buttery, flaky, and packed with savory flavor—all made right in the Ninja Crispi Air Fryer.

Ingredients

Scale

For the Salmon

2 BBQ cut Salmon Steaks
1 Tablespoon Avocado oil
garlic salt (see video)
McCormick Garlic & Onion, Black Pepper & Sea Salt All Purpose Seasoning (see video)
1/2 tablespoon butter

For Brussels Sprouts

12-14 Brussels Sprouts
1 Tablespoon Avocado oil
Kosher Salt
Freshly cracked pepper

For Serving

lemon wedges
freshly chopped parsley
Pecorino Romano, freshly grated

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Instructions

Rinse & Dry Brussels Sprouts. Cut off ends and slice in half. For extra char and even cooking, cut the larger Brussels Sprouts into quarters. Add to large air fryer base and drizzle with avocado oil, season with kosher salt and freshly ground black pepper.
Add the crisper plate.
Rinse and pat dry salmon with paper towels. Remove any splinters you may find. Place skin side up, season with avocado oil, garlic salt and McCormick All Purpose Seasoning on all sides. Leave skin side up.
Close lid and set to Ninja Crispi to the "AIR FRYER" setting for 7 minutes. (see notes below for temperature setting if using a different air fryer)
Turn Salmon, add a thick slice of butter and air fry for 3-5 more minutes. Fully cooked salmon is 140-145 degrees Fahrenheit. Check with an instant read thermometer to check for doneness.
Allow salmon to rest for 1-2 minutes and you may top with more butter if desired. Check brussels sprouts for doneness. If you want them more tender, add another 3 minutes on Air Fryer setting.
Serve with chopped parlsey, lemon wedges and freshly grated pecorino romano. Bon Appetit!

Notes

The Ninja Crispi "Air Fry" setting is: 400°-425°F / 204°-218°C

Prep Time: 3 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 2