If you're looking for a salmon dinner that's easy, flavorful, and ready in just 15 minutes but tastes like a gourmet meal, this one's for you. This Ninja Crispi Air Fryer Salmon & Brussels Sprouts is buttery, flaky, and packed with savory flavor-all made right in the Ninja Crispi Air Fryer.
I tested this recipe multiple times to get the salmon just right, and the result is perfectly flaky, flavorful salmon with beautifully crunchy Brussels sprouts without making a complicated dinner. It's family-friendly, made with simple ingredients, and everything cooks together in the same base, which means less prep and less cleanup. Even my daughter, who doesn't usually eat fish, loved this one! I make this recipe every week, and I think this air fryer salmon is going to become a regular in your dinner rotation, too. I have a video tutorial to show you how easy it is to make.
This recipe was inspired by my all-in-one Ninja Crispi Air Fryer YouTube series. I love being able to cook the entire meal in the same base with minimal cleanup. Be sure to check out my Air Fryer Kung Pao Chicken loaded w/vegetables and Air Fryer BBQ Chicken Drumsticks w/Brussels Sprouts & Sweet Potatoes for more easy all-in-one meals.
AIR FRYER salmon with brussels sprouts {NINJA CRISPI RECIPE} VIDEO TUTORIAL
Watch the step-by-step video to see how easy it is to make healthy, flavorful, and flakey Salmon w/brussels sprouts in the Ninja Crispi Air Fryer.
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Why I love this recipe
- Buttery & Flavorful - The air fryer salmon comes out perfectly flaky and buttery, while the Brussels sprouts develop delicious crispy, golden edges. The simple combination of garlic salt, all-purpose seasoning, butter, and fresh lemon gives this meal so much flavor without complicated ingredients.
- Simple & Nourishing - This all-in-one meal combines protein-rich salmon with Brussels sprouts, a great source of fiber and vitamin C. Salmon is also naturally rich in omega-3 fatty acids, making this a delicious way to add nutrient-dense foods to your dinner table.
- Quick & Weeknight-Friendly - Everything cooks together in the Ninja Crispi Air Fryer in about 12 minutes, making this an easy dinner for busy weeknights. There's minimal prep, minimal cleanup, and no need to cook your protein and vegetables separately.
Ingredients
For the Salmon:
- BBQ-cut salmon steaks - I use BBQ-cut salmon because the thicker cut gives you a beautifully buttery texture and helps keep the salmon moist while it cooks. Look for evenly sized pieces so they cook at about the same rate.
- Avocado oil - A light, neutral oil that helps the seasonings adhere to the salmon and promotes beautiful browning.
- Garlic salt - Adds savory garlic flavor without needing several separate seasonings.
- McCormick Garlic & Onion, Black Pepper & Sea Salt All Purpose Seasoning - My go-to seasoning for adding lots of flavor with very little effort.
- Unsalted Butter - This is one of my favorite parts! Adding a thick layer of butter when you turn the salmon helps create that rich, buttery flavor and keeps the fish moist.
For the Brussels Sprouts
- Brussels sprouts - These little vegetables become wonderfully caramelized in the air fryer. They're also a good source of fiber and vitamin C, making them an easy way to add more vegetables to dinner.
- Avocado oil- Helps the Brussels sprouts brown and crisp around the edges.
- Kosher salt - Enhances the natural flavor of the salmon and Brussels sprouts.
- Freshly ground black pepper - Adds a little peppery bite and brings out the flavor of the other seasonings.
For Serving
- Fresh lemon wedges- A squeeze of fresh lemon brightens the entire dish and balances the richness of the salmon and butter.
- Fresh parsley - Adds freshness and a pop of color.
- Freshly grated Pecorino Romano - Adds a salty, savory finish that is especially delicious on the roasted Brussels sprouts.
See recipe card for quantities.
Hint: Add a thin slice of butter before serving for an extra buttery flavor. Serve with steamed white rice, this dish is so delicious, better than a restaurant!
(Disclosure: This post contains affiliate links, and I may receive a small commission if you make a purchase after clicking on my links. This comes at no additional cost to you.)
Equipment
For this Air Fryer Kung Salmon Recipe, I used the Ninja Crispi All-in-One Cooker - it perfectly air fries, bakes and re-crisps all in one base. If you're using a different air fryer, you may need to adjust the cooking time slightly.
An instant-read thermometer is especially helpful when cooking salmon. It's the easiest way to check that your salmon has reached the proper internal temperature without having to guess.
For the best flavor use garlic salt and McCormick Garlic & Onion, Black Pepper & Sea Salt All Purpose Seasoning - My go-to seasoning for adding lots of flavor with very little effort.
Storage
Store leftover salmon and Brussels sprouts in an airtight container in the refrigerator for up to 2 days.
For the best texture, I recommend reheating the salmon and brussels sprouts in the air fryer on the "Recrisp" setting for 5 minutes. Top with butter before serving.
Top Tip
Don't skip drying the salmon before seasoning it. Patting the salmon dry helps the oil and seasonings adhere to the surface and results in an extra crispy salmon skin.
Most importantly, don't rely on time alone. Salmon steaks can vary quite a bit in thickness. Start checking the internal temperature toward the end of cooking so you can remove the salmon as soon as it reaches 140-145°F.
That's how I get the buttery, flaky texture I love in this recipe!
FAQ
For this recipe, the salmon starts with 7 minutes of air frying to crisp up the skin and then flip and cooks for another 3-5 minutes. The exact cooking time will depend on the thickness of your salmon. It is ready when the internal temperature reaches 140-145°F.
I love using BBQ-cut salmon for this recipe because the thicker cut gives you a wonderfully buttery and flaky texture. To me, it is also more mild in flavor. If you use thinner salmon fillets, keep a close eye on them because they may cook faster.
Yes! That's one of the reasons I love this recipe. The Brussels sprouts cook underneath the crisper plate while the salmon cooks above them, making this an easy all-in-one meal. It is one of my favorite weekday meals ready in just 15 minutes! I always keep extra salmon vacuum sealed in the freezer so I can whip this up quickly!
Salmon is a great source of protein and is naturally rich in omega-3 fatty acids. Brussels sprouts also provide fiber and vitamin C, so this meal is an easy way to combine a protein with a nutrient-rich vegetable. This meal always makes me feel light and nourished after.
If you make this recipe, please rate and share your results in the comments below and be sure to tag me on my social media because I would love to see a picture of your fabulous creation! Find me on Instagram or Pinterest.
Related
Looking for more air fryer recipes like this? Try these:
Pairing
These are my favorite side dishes to serve with Air Fryer Salmon Recipe:
Air Fryer Salmon Recipe {Ninja Crispi Recipe}
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
If you're looking for a salmon dinner that's easy, flavorful, and ready in 15 minutes, this one's for you. This Ninja Crispi Air Fryer Salmon & Brussels Sprouts is buttery, flaky, and packed with savory flavor-all made right in the Ninja Crispi Air Fryer.
Ingredients
For the Salmon
- 2 BBQ cut Salmon Steaks
- 1 Tablespoon Avocado oil
- garlic salt (see video)
- McCormick Garlic & Onion, Black Pepper & Sea Salt All Purpose Seasoning (see video)
- ½ tablespoon butter
For Brussels Sprouts
- 12-14 Brussels Sprouts
- 1 Tablespoon Avocado oil
- Kosher Salt
- Freshly cracked pepper
For Serving
- lemon wedges
- freshly chopped parsley
- Pecorino Romano, freshly grated
Instructions
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Rinse & Dry Brussels Sprouts. Cut off ends and slice in half. For extra char and even cooking, cut the larger Brussels Sprouts into quarters. Add to large air fryer base and drizzle with avocado oil, season with kosher salt and freshly ground black pepper.
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Add the crisper plate.
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Rinse and pat dry salmon with paper towels. Remove any splinters you may find. Place skin side up, season with avocado oil, garlic salt and McCormick All Purpose Seasoning on all sides. Leave skin side up.
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Close lid and set to Ninja Crispi to the "AIR FRYER" setting for 7 minutes. (see notes below for temperature setting if using a different air fryer)
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Turn Salmon, add a thick slice of butter and air fry for 3-5 more minutes. Fully cooked salmon is 140-145 degrees Fahrenheit. Check with an instant read thermometer to check for doneness.
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Allow salmon to rest for 1-2 minutes and you may top with more butter if desired. Check brussels sprouts for doneness. If you want them more tender, add another 3 minutes on Air Fryer setting.
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Serve with chopped parlsey, lemon wedges and freshly grated pecorino romano. Bon Appetit!
Notes
- The Ninja Crispi "Air Fry" setting is: 400°-425°F / 204°-218°C
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2
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