Gluten Free Waffles (Paleo)


5 from 9 reviews

These waffles are the BEST GLUTEN FREE WAFFLES ever!  They are crispy on the outside and soft and fluffy on the inside.



  1. Place all dry ingredients in a mixing bowl and whisk until all lumps have been removed.
  2. Add liquid ingredients and whisk for 2 minutes or until batter has thickened. Batter will be similar to a thin pancake batter.
  3. Spray or coat waffle maker with a thin layer of oil.
  4. Fill waffle maker with batter and follow waffle maker instructions. For a Belgium waffle maker I use 2/3 cup of batter, for a smaller waffle maker, I use 1/3 cup.
  5. I used a Belgium waffle maker and used the minimum setting. I poured in the batter, flipped the waffle upside down and let it heat for 2 minutes. Flipped it right side up, opened the lid and removed the waffle gently with a rubber spatula. Serve with berries and maple syrup.
  6. Waffles can be reheated in a 350 degree oven for 6 minutes.