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Gluten Free Waffles (Paleo)


  • Author: Ester Perez
  • Prep Time: 7 mins
  • Cook Time: 8 mins
  • Total Time: 15 minutes
  • Yield: 3-4 1x

Description

These waffles are the BEST GLUTEN FREE WAFFLES ever!  They are crispy on the outside and soft and fluffy on the inside.


Scale

Ingredients

  • 1 cup blanched almond flour
  • 1 cup tapioca flour
  • 2 Tablespoons coconut flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 2 eggs
  • 1/4 cup melted coconut OR grapeseed oil plus more for waffle iron
  • 1 teaspoon apple cider vinegar
  • 1 cup almond milk
  • 1/2 teaspoon vanilla

Instructions

  1. Place all dry ingredients in a mixing bowl and whisk until all lumps have been removed.
  2. Add liquid ingredients and whisk for 2 minutes or until batter has thickened. Batter will be similar to a thin pancake batter.
  3. Spray or coat waffle maker with a thin layer of oil.
  4. Fill waffle maker with batter and follow waffle maker instructions. For a Belgium waffle maker I use 2/3 cup of batter, for a smaller waffle maker, I use 1/3 cup.
  5. I used a Belgium waffle maker and used the minimum setting. I poured in the batter, flipped the waffle upside down and let it heat for 2 minutes. Flipped it right side up, opened the lid and removed the waffle gently with a rubber spatula. Serve with berries and maple syrup.
  6. Waffles can be reheated in a 350 degree oven for 6 minutes.