Description

Gluten Free Waffles that actually taste amazing—crispy on the outside, soft and fluffy on the inside—this is your last stop. These grain free, paleo-friendly waffles have been my family’s go-to recipe for over ten years, and they’ve earned their spot as the best gluten free waffles in the world (yes, really!). Made in just one bowl. Top them with fresh berries, homemade whipped cream and a drizzle of maple syrup, and you’ve officially entered waffle heaven.

Ingredients

Scale

1 cup blanched almond flour
1 cup tapioca flour
2 Tablespoons coconut flour
2 teaspoons baking powder
1/4 teaspoon sea salt
2 eggs
1/4 cup melted coconut OR avocado oil plus more for waffle iron
1 teaspoon apple cider vinegar
1 cup almond milk
1/2 teaspoon vanilla

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Instructions

Place all dry ingredients in a mixing bowl and whisk until all lumps have been removed.
Add liquid ingredients and whisk for 2 minutes or until batter has thickened. Batter will be similar to a thin pancake batter.
Spray or coat waffle maker with a thin layer of oil.
Fill waffle maker with batter and follow waffle maker instructions. For a Belgium waffle maker I use 1 cup of batter, for a smaller waffle maker, I use 1/3 cup.
I used a Belgium waffle maker and used the minimum setting. I poured in the batter and cooked for 2 minutes. Then I flipped the waffle upside down and let it heat for 2 more minutes. Once cooked, open the lid and remove the waffle gently with a rubber spatula. Serve with berries, whipped cream and maple syrup.
Waffles can be reheated in a 350 degree oven for 5-6 minutes.

Prep Time: 7 mins
Cook Time: 8 mins
Category: Breakfast
Cuisine: American

Keywords: gluten-free waffles, paleo waffles, best waffle recipe