It has the creaminess and luxuriousness of mashed potatoes without the guilt!
- 1 head cauliflower florets
- 3 garlic cloves
- 1/4 cup homemade mayonnaise
- 1/2 teaspoon sea salt
- Steam cauliflower and garlic for 10 minutes or until fork tender. Drain liquid.
- Puree cauliflower and garlic in food processor or Vitamix until smooth and creamy.
- Add homemade mayonnaise and salt. Blend. Serve hot.